Locali affini a L'Ybane

Nice's first izakaya, natural wine and small plates

The Onice chefs' generous Italian trattoria on rue Lascaris

Chef-owner Alexandre Belais's Mediterranean reference on the port

Meilleur Apprenti de France cooking, brunch to dinner by the port

One-star creativity from chef Samuel Victori

Cheese, natural wine and fondue in a 16th-century vaulted cave

Mediterranean-meets-South-America raw fish bar by the Opéra

Market-driven slate cooking between the Matisse and Chagall museums

A 1952 family Niçois institution at the top of Fabron hill

A 1987 family neighbourhood brasserie in the western Magnan district