Locali affini a La Gauloise

A 1952 family Niçois institution at the top of Fabron hill

Chef-owner José Orsini's 25-year bistronomic seafood room on Quai Lunel

Nicole Rubi's celebrated Provençal table by the Opéra

100% local lunch room for true Niçois home cooking

Market-driven bistro by Nicolas Mendjisky, opposite the hall

Socca pilgrimage near the port since 1923

Cheese, natural wine and fondue in a 16th-century vaulted cave

Mediterranean-meets-South-America raw fish bar by the Opéra

Chef-owner Alexandre Belais's Mediterranean reference on the port