Locali affini a Les Cocottes

Bertrand Larcher's original Paris crêperie, Bordier butter, Breton cider, Tokyo-trained discipline.

1902 Art Nouveau brasserie on Ledru-Rollin, Mucha frescoes, listed interior, honest cooking.

Charles Compagnon's open-plan neo-bistro, Asian-inflected cooking, no reservations, all-day kitchen.

The soufflé restaurant of the 7e, behind Le Bon Marché.

The 1932 bistro classique, Ducasse-stewarded since 2013.

Jody Williams's all-day gastrothèque, the SoPi room that never feels off.

The bistronomy capital of Paris, on the Carrefour de l'Odéon.