Locali affini a Maison Plisson

Bertrand Larcher's original Paris crêperie, Bordier butter, Breton cider, Tokyo-trained discipline.

Emmanuel Ryon, MOF glacier, Pastry World Champion, turns gelato into Marais grand cru.

Myriam Sabet's Levantine pâtisserie, kadaïf 1001-feuilles that Istanbul visitors instinctively recognise.

Classical French pâtisserie under the Pyramides arcades, tea room facing the Tuileries

Paris's oldest pâtisserie since 1730, Louis XV's pastry chef's listed shop on rue Montorgueil

Paris's oldest covered market, since 1615, 21 stalls, all of lunchtime Marais, on one block.

The cult sandwich stall inside Marché des Enfants Rouges, 30-minute queue, 13.50€, no apologies.

Marais chocolatier with a tea room, millefeuille made à la minute, possibly Paris's finest caramels.