Gasthaus Pöschl

Gasthaus Pöschl sits on Weihburggasse in the 1. Bezirk and runs the classical Viennese Wirtshaus format at the central postcode without lapsing into the tourist-trap register that destroys most central addresses. The kitchen does the canon, Tafelspitz with apple horseradish, Wiener Schnitzel from veal, Tafelspitz with marrowbone, Powidltascherl for dessert, at honest portion sizes and honest prices. The room is small, white-tablecloth, family-run, the wine list focused on small Austrian growers. Regulars use Pöschl for the classical Viennese lunch that does not require the formality of Plachutta or the Sacher dining room, the everyday version of the same kitchen.