Xemei
Poble Sec
Venetian cooking by twin brothers below Montjuic
Tiny Venetian taberna beside the Boqueria
A cramped, candlelit bacaro serving proper Venetian and northern-Italian cooking from ingredients sourced steps away at the Boqueria. Cicchetti, fresh pasta and baccalà mantecato are the draw, paired with Italian wines by the glass. It is a beloved squeeze-in spot rather than a tourist pit stop.
Snelle antwoorden over Bacaro, reserveringen, openingstijden, dresscode en prijsklasse.
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