30 steden. Dezelfde standaard.
Adressen voor een fijne avond, een lange lunch of goede koffie. Vergelijk menu’s, sfeer en praktische informatie voordat u kiest.
Kies een stad
Kies uw stad en verfijn de selectie op buurt, keuken en gelegenheid.
Istanbul
De smaakgids voor het kosmopolitische Istanbul.
Bodrum
Waar de kosmopolieten van Istanbul 's zomers heen gaan.
Çeşme
Het schiereiland Çeşme, het stenen dorp Alaçatı, de tafels van Çeşme-stad en Ilıca, de vissershaven van Dalyan en de surfbaai: de tragere Egeïsche kust.
London
The London chapter for Istanbul cosmopolitans, where to actually book on your next trip.
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Munich
The Munich chapter, where to book for Oktoberfest, business trips, and the Bavarian classics worth the seat.
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Paris
The Paris chapter for Istanbul cosmopolitans, where to actually book on your next trip.
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Berlin
The Berlin chapter, three-star tables in Mitte, the döner question in Kreuzberg, and the rooms Berliners actually book.
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Vienna
Vienna for the Istanbul cosmopolitan, the Habsburg coffee house, the three-star room, and the streets where both make sense.
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Athene
Athene voor de lezer van het Egeïsche bekken: Spondi, de moderne Griekse golf en de Smyrna-vluchtelingencanon die İstanbullular nog steeds herkennen.
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Milan
The Milan chapter, the neo-trattoria wave, the aperitivo that invented the genre, and the tables worth booking on a work trip.
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Madrid
The Madrid chapter, Europe's best value for substance: La Latina tabernas, the Ponzano gastro corridor, and a DiverXO ceiling.
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Barcelona
The Barcelona chapter, Catalan substance behind the Gaudí crowds: El Born vermuterias, the Eixample's modernista dining rooms, and a Disfrutar ceiling.
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Lisbon
The Lisbon chapter, Portuguese substance beyond the miradouros: Chiado tascas, the new wave, and a Belcanto ceiling.
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Amsterdam
Het Amsterdam-hoofdstuk, Nederlandse substantie voorbij de grachten: de wijnbars van De Pijp, het ritueel van de bruine kroeg, de nieuw-Nederlandse golf en een Michelin-plafond.
Nice
The Nice chapter, Niçoise substance beyond the Promenade: Vieux Nice family kitchens, the cours Saleya market, and a Mirazur-grade Riviera ceiling.
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Kreta
The Crete chapter, island-wide Cretan substance: Chania’s Splantzia back-lanes, Heraklion’s farm-to-table tables, Rethymno old town, and a Peskesi-grade ceiling.
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İzmir
The İzmir chapter, Aegean substance the city keeps for itself: Alsancak meyhanes, the Kemeraltı bazaar, Karşıyaka, and the Urla wine-route ceiling (Vino Locale, OD).
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Rome
The Rome chapter, the Romans' own table: Testaccio quinto-quarto, Trastevere trattorie, and the new-wave kitchens past the monument perimeter.
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Florence
The Florence chapter, behind the Uffizi queue: Oltrarno trattorie, natural-wine rooms and the living Tuscan canon, the brand-tourism tables left out.
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Mallorca
The Mallorca chapter, island substance past the beach clubs: Palma's Santa Catalina and old-town rooms, the Tramuntana tables of Deià and Sóller, and a Voro-grade ceiling.
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Marbella
The Marbella chapter, substance behind the Puerto Banús flash: Old Town tabernas, the Golden Mile dining rooms, and a Skina-grade ceiling.
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Amalfi Coast
The Amalfi Coast chapter, Capri to Ravello past the Piazzetta traps: the storied trattorie, the cliffside Michelin rooms, and a Don Alfonso-grade ceiling.
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Santorini
The Santorini chapter, substance behind the caldera-view sunset rooms: the merit kitchens of Selene and Varoulko, inland Exo Gonia tables, and the Assyrtiko wineries.
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Sardinia
The Sardinia chapter, substance past the Costa Smeralda yacht-set: Porto Cervo's serious kitchens, Gallura agriturismi, and the Cagliari and Carloforte tables.
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Lyon
The Lyon chapter, France's gastronomic capital past the tourist bouchons: the real Vieux Lyon institutions, the Mères and Bocuse legacy, and a Mère Brazier-grade ceiling.
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San Sebastián
The San Sebastián chapter, the world's densest dining city past the Parte Vieja crush: the pintxos canon done right, the Getaria grills, and an Arzak-grade ceiling.
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Porto
The Porto chapter, Douro substance past the Ribeira strip: the Matosinhos seafood grills, the port-lodge dining rooms, and a Yeatman-grade ceiling.
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Thessaloniki
The Thessaloniki chapter, Greece's year-round food capital: the market mezedopoleia, the Asia-Minor and Pontic kitchens, and the new-wave Aegean table.
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Naples
The Naples chapter, the real city past the tourist-menu pizzerie: the pizza canon, the Chiaia and Posillipo seafood institutions, and a George-grade ceiling.
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Emilia-Romagna
The Emilia-Romagna chapter, Italy's larder anchored in Bologna: the handmade-sfoglia trattorie, the Parma and Modena producers, and an Osteria Francescana ceiling.
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Hoe wij samenstellen
Goed eten, karakter en een reden om terug te komen staan voorop. Bronnen en datums bij menu’s worden vermeld wanneer ze beschikbaar zijn; bevestig actuele prijzen, openingstijden en reserveringen bij de zaak.