Bar Cañete
El Raval
Theatrical classic-Spanish bar dining steps off La Rambla
Legendary no-menu seafood counter run on the chef's whim
Behind a tiny facade near the Born, chef Pep Manubens cooks market-fresh seafood to order along a cramped standing counter, fried baby squid, tuna tartare, the famous tortilla. A genuine institution that earned a place among the World's 50 Best.
Snelle antwoorden over Cal Pep, reserveringen, openingstijden, dresscode en prijsklasse.
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