Peskesi
Old Town
Heraklion's farm-to-table temple of authentic Cretan cuisine
Chef Maniadakis's gastrobistro by the Venetian fortifications
In a restored neoclassical building overlooking Heraklion's Venetian walls, chef M. Maniadakis runs a genuinely original gastrobistro, crab-stuffed samosas, duck, sea bream, potato rösti with local cheese, that elevates everyday dining without pretension. Cosmopolitan technique on a Cretan base, in a refined but unstuffy room. The city's best modern-bistro pick.
Snelle antwoorden over The Walls, reserveringen, openingstijden, dresscode en prijsklasse.
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