Plekken in İzmir

Waterfront fresh-fish kitchen on the Foça promenade

Alsancak meyhane prized for flauntingly-fresh seafood

Foça harbour fish house locals defend over the strip

Eski Foça's harbourside fish house since 1984

New Urla cuisine from olive forest to table, in a stone Greek theatre

An 1881 neoclassical merchant's house on Foça harbour

Convivial chalkboard Aegean cooking next to the vines

Sığacık harbour's oldest fish house, serving since 1993

The first meyhane of the Sığacık kale, Greek-taverna soul

Levantine-Italian dining in the Mistral tower

Stone vineyard retreat the NYT put on the map

The flagship estate that put the Urla wine route on the map

Organic boutique winery in a restored stone house

Kocadağ-slope winery with a tasting room and small inn

Founding Urla wine-route estate reviving Foça Karası

Michelin Bib Gourmand Anatolian grill on Atatürk Caddesi