Locaties vergelijkbaar met Auguste

William Ledeuil's Southeast-Asian-French cuisine, Michelin-starred since 2008.

The Bernard Loiseau group's Michelin-starred Palais-Bourbon canteen.

The Académie française's secret canteen, in Voltaire's own building.

Mathieu Pacaud's seafood Michelin star, behind the Esplanade des Invalides.

Tomy Gousset's Michelin-starred neo-bistro near the Esplanade.

The soufflé restaurant of the 7e, behind Le Bon Marché.

Stéphane Jégo's Basque-Breton bistronomie since 2004, riz au lait that built a pilgrimage.

Forty-seat 7e bistro behind Musée d'Orsay, chef Patrick Plais's blanquette, lentil salad, chocolate mousse in a fruit-bowl.

Greg Marchand's 2e bistro that rewrote the neo-bistro template in 2009.

Adeline Grattard's bistro reincarnation, Franco-Cantonese cooking after Yam'Tcha proper closes

Italian bistrattoria in the 19th-century Passage des Panoramas, Simone Tondo's Michelin-starred room

Modern French bistronomic on a quiet Les Halles side street, chef-driven, value-strong tasting

The Goncourt Prize restaurant since 1914, Place Gaillon institution under chef Romain Van Thienen

Contemporary Lebanese on rue de la Banque, Liza Asseily's Beirut-Paris dialogue

1890 Lyon-bouchon-style bistro, under the Dumant family from 2025, after Ducasse