Neolokal
Preserving endangered Turkish recipes in SALT Galata
Dry-aged specialty with dryage cabinets on display
Baltazar takes dry-aging seriously, with their custom-built aging cabinets proudly displayed. The result is exceptional flavor development in premium cuts, served in a unique industrial-chic setting in Karakoy. For those who appreciate the craft of aging beef.
Serious dry-aging program. Ask about the month-aged specials.
Best Table: Near the dry-age cabinet for the theater
Per Person
1,200 TRY
Range: 800 - 2,000
Couples Dinner
2,800 TRY
Range: 1,800 - 4,500
Group of Four
5,500 TRY
Range: 3,600 - 9,000
Service charge: 10% included | Tipping: optional
Music
ambient, lounge
Urban background vibes
Volume Level
moderate
Conversation friendly
Capacity
60 guests
medium venue
Dress Code
casual
Ambiance: warm lighting, industrial & modern minimalist style
View Type
street scene
View Quality
limited
Cuisine
steakhouse
Food Quality
****/5
Bar Program
good cocktails
good wine list
Must-Try Dishes
Policy
helpful
Weekday
Walk-in usually fine
Weekend
Same day recommended
Walk-in Info
Weekday: None | Weekend: 10-15 min
Best Days
Friday, Saturday
Best Time for Dinner
20:00-21:30
Age Range
25-45
Vibe
creative casual
Mix
70% Locals, 20% Tourists
Instagram Worthiness: ***/5
Best spots: Dry-age cabinet display
Max group size: 10 people
Consistency
reliable
Value for Money
****/5
Local Opinion
hidden gem
Parking
Not available
Difficulty: challenging
Transport
Taxi: convenient
Tell your driver: Behind Kilic Ali Pasa Mosque
Staff speaks: Turkish, English
Service style: friendly casual , moderate pace
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