Neolokal
Preserving endangered Turkish recipes in SALT Galata
Turkish butcher heritage with own farm
Gunaydin combines traditional Turkish butcher expertise with a modern restaurant concept. With their own farm ensuring quality control from pasture to plate, the restaurant offers an educational and delicious meat experience. Multiple locations maintain consistent excellence.
Farm-to-table Turkish butcher tradition. Galataport location has great waterfront views.
Best Table: Waterfront terrace for sunset
Per Person
3,500 TRY
Range: 2,000 - 6,000
Couples Dinner
8,000 TRY
Range: 5,000 - 14,000
Group of Four
16,000 TRY
Range: 10,000 - 28,000
Service charge: 10% included | Tipping: included
Music
ambient
Minimal background music
Volume Level
moderate
Conversation friendly
Capacity
180 guests
large venue
Dress Code
smart casual
Ambiance: natural lighting, modern minimalist style
View Type
bosphorus partial
View Quality
good
Heated in winter | Rain covered
Cuisine
turkish traditional, steakhouse
Food Quality
****/5
Bar Program
basic cocktails
good wine list
Must-Try Dishes
Policy
recommended
Weekday
Same day
Weekend
1-2 days
Tip: Request waterfront terrace for Bosphorus views
Walk-in Info
Weekday: 10-15 min | Weekend: 20-30 min
Best Days
Saturday, Sunday
Best Time for Dinner
19:00-20:00
Age Range
25-55
Vibe
family friendly
Mix
50% Locals, 40% Tourists
Instagram Worthiness: ****/5
Best spots: Terrace with Bosphorus view
Max group size: 20 people
Kids: welcomed
Consistency
reliable
Value for Money
***/5
Local Opinion
respected
Parking
valet, garage (100 TRY)
Difficulty: easy
Transport
Taxi: convenient
Tell your driver: Galataport main entrance
Staff speaks: Turkish, English
Service style: professional , moderate pace
Discover other places in the neighborhood
Preserving endangered Turkish recipes in SALT Galata
Michelin-recommended modern meyhane with 80+ mezes
Dry-aged specialty with dryage cabinets on display