Aida Vino e Cucina
Michelin Bib Gourmand Italian in Kadikoy
Traditional patisserie and legendary sundaes in Kadikoy
This Kadikoy institution has been crafting pastries and its famous kup (sundae) since 1923. The nostalgic interior, traditional recipes, and old-fashioned charm make Baylan a living piece of Istanbul's culinary heritage. The ice cream sundae is a rite of passage for generations of Kadikoy residents.
The kup (sundae) is legendary. Since 1923. A Kadikoy institution that must not be missed.
Per Person
250 TRY
Range: 150 - 400
Service charge: Not included | Tipping: optional
Music
none
Volume Level
moderate
Conversation friendly
Capacity
80 guests
medium venue
Dress Code
casual
Ambiance: bright lighting, classic elegant & traditional turkish style
View Type
street scene
View Quality
limited
Cuisine
patisserie
Food Quality
*****/5
Must-Try Dishes
Signature Drinks
Policy
walk in-fine
Weekday
Not needed
Weekend
Not needed
Vibe
family friendly
Consistency
legendary
Value for Money
*****/5
Local Opinion
beloved
Established 1923 | independent
Parking
Not available
Difficulty: moderate
Transport
Taxi: convenient
Tell your driver: Central Kadikoy
Staff speaks: Turkish, English
Service style: friendly casual
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