Aida Vino e Cucina
Michelin Bib Gourmand Italian in Kadikoy
Legendary Anatolian home cooking from a culinary anthropologist
Chef Musa Dagdeviren has spent decades documenting and preserving Turkey's disappearing regional recipes. At Ciya Sofrasi, he brings these treasures to life daily, serving dishes from obscure villages alongside familiar classics. No two visits are the same.
Go for lunch when selection is best. Point at what looks good - everything is exceptional. Legend.
En Iyi Masa: Near the display counter to see all options
Kisi Basi
700 TRY
Aralik: 400 - 1,200
Cift Yemegi
1,500 TRY
Aralik: 900 - 2,500
Dort Kisilik Grup
3,000 TRY
Aralik: 1,800 - 5,000
Servis ucreti: Dahil degil | Bahsis: optional
Muzik
none
No music - focus on food and conversation
Ses Seviyesi
moderate
Sohbete uygun
Kapasite
100 kisi
medium mekan
Kiyafet Kurali
casual
Ambiyans: natural aydinlatma, traditional turkish tarz
Manzara Tipi
street scene
Manzara Kalitesi
none
Mutfak
anatolian, turkish traditional
Yemek Kalitesi
*****/5
Sef: Musa Dagdeviren
Bar Programi
basic kokteyl
limited sarap listesi
Mutlaka Deneyin
Politika
walk in-fine
Hafta ici
Not needed
Hafta sonu
Not needed
Ipucu: No reservations - just show up. Best selection at lunch.
Rezervasyonsuz Bilgi
Hafta ici: 5-10 min | Hafta sonu: 10-20 min
En Iyi Gunler
Any day
Aksam Yemegi Icin En Iyi Zaman
12:00-14:00 for best selection
Yas Araligi
All ages
Atmosfer
creative casual
Karisim
60% Yerli, 30% Turist
Instagram Degerliligi: ****/5
En iyi noktalar: Food display counter
Maksimum grup boyutu: 10 kisi
Cocuklar: welcomed
Oduller
Tutarlilik
legendary
Fiyat/Performans
*****/5
Yerel Gorusu
beloved
Kurulusundan beri 1998 | independent
Otopark
Mevcut degil
Zorluk: challenging
Ulasim
Taksi: moderate
Ferry to Kadikoy + 5 min walk
Soforunuze soyleyin: Kadikoy Market area
Personel dilleri: Turkish, English
Servis tarzi: friendly casual , efficient tempo
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