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Contemporary Anatolian cuisine in the legendary Ciragan Palace
Ruya Istanbul brings the acclaimed global Anatolian dining brand home to its birthplace at the legendary Ciragan Palace Kempinski. The restaurant fuses a lively dining room, lounge, and bar with breathtaking Bosphorus views from the 17th-century Ottoman palace. Executive Chef Colin Clague crafts contemporary interpretations of Anatolian classics spanning Mediterranean to Black Sea regions, including the signature 24-hour slow-cooked beef short ribs and UNESCO-heritage-inspired Mantarli Keskek with truffle and mushrooms.
Global Ruya brand (London, Dubai, Cannes, Riyadh) comes home. Inside Ciragan Palace. Chef Colin Clague. 24h slow-cooked ribs legendary. DJ Wed/Fri/Sat from 20:00.
Kisi Basi
3,500 TRY
Aralik: 2,000 - 6,000
Muzik
dj, lounge, ambient
Ses Seviyesi
moderate
Sohbete uygun
Kapasite
150 kisi
large mekan
Kiyafet Kurali
elegant casual
No sportswear, beachwear, shorts or caps
Mutfak
anatolian, contemporary turkish, mediterranean
Yemek Kalitesi
*****/5
Bar Programi
signature kokteyl
extensive sarap listesi
Mutlaka Deneyin
Imza Icecekler
Politika
essential
Hafta ici
2-3 days
Hafta sonu
1 week ahead
Ipucu: Email diningreservations.ciraganpalace@kempinski.com. Request terrace for sunset.
Tutarlilik
excellent
Fiyat/Performans
***/5
Yerel Gorusu
new favorite
Kurulusundan beri 2024 | Ruya Restaurants Group
Otopark
valet
Zorluk: easy
Ulasim
Taksi: convenient
Soforunuze soyleyin: Ciragan Palace Kempinski
Personel dilleri: Turkish, English, Arabic
Servis tarzi: luxury professional
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