Restoran

Boğaz kıyısında klasik balık keyfi

Mediterranean-Asian fusion at Istinye Marina

Ege ve Rum mezeleriyle sıcak tavern atmosferi

Tarihi konakta klasik meyhane balık deneyimi

All-day brunch haven with Bosphorus panoramas

Three-story culinary destination with Bosphorus views and art gallery

Classic meyhane since 1954 with 30+ mezes

Michelin-recommended modern meyhane with 80+ mezes

Salt Bae's authentic Greek cuisine at Park Hyatt Macka Palas

Venice-born Italian at Soho House Istanbul

Michelin Bib Gourmand Italian in Kadikoy

Seasonal Italian since 1993 in a villa setting

Modern meyhane reviving classic tavern culture with stone oven mezes

Istanbul's pioneering Thai restaurant since 2006

New Italian with stunning winter garden and wood-fired oven

5x Turkey champion barman brings Paris to Suadiye

Happy Group's newest December 2024 opening in Suadiye

Best sushi rice in Istanbul - Far Eastern excellence in Suadiye

Legendary kebab institution with 1200-seat marina views since 1997

Seaside Mediterranean dining with live music in Bostanci

Heritage meyhane since 1977, now on the Asian side

Perfect-rated traditional grill in boutique setting

Legendary turbot from the Black Sea depths

Foraged mushrooms and Golden Horn sunsets since 1939

Cihangir's first meyhane with Bosphorus balcony views

If it doesn't taste nice, we don't eat it

Wood-fired Italian dining in Bomonti garden

Naples-style sourdough pizza from Chef Luigi Mariconda

Cihangir's treasure transforms from fine dining to nightclub

The neighborhood's modern meze bar with creative interpretations

Warm hospitality and live music in historic Asmalimescit

Authentic Greek taverna with Bosphorus views and Thessaloniki flavors

Chef-driven lokanta by day, modern meyhane by night on the Bosphorus

Turkish-Greek meze heritage in a historic 1896 Pera landmark

The Asian side's answer to yeni nesil meyhane culture

Bagdat Caddesi's flagship yeni nesil meyhane with 80s/90s nostalgia

Old Style New Generation Meyhane with chef-driven seasonal menus

Modern twist on traditional Turkish cuisine with daily-changing market menu

Historic 200-year-old han with lokanta lunch and meyhane evenings