İstanbul'u Keşfet

Classic meyhane since 1954 with 30+ mezes

Modern meyhane reviving classic tavern culture with stone oven mezes

Heritage meyhane since 1977, now on the Asian side

Foraged mushrooms and Golden Horn sunsets since 1939

Cihangir's first meyhane with Bosphorus balcony views

The neighborhood's modern meze bar with creative interpretations

Warm hospitality and live music in historic Asmalimescit

Authentic Greek taverna with Bosphorus views and Thessaloniki flavors

Chef-driven lokanta by day, modern meyhane by night on the Bosphorus

Turkish-Greek meze heritage in a historic 1896 Pera landmark

The Asian side's answer to yeni nesil meyhane culture

Bagdat Caddesi's flagship yeni nesil meyhane with 80s/90s nostalgia

Old Style New Generation Meyhane with chef-driven seasonal menus

Modern twist on traditional Turkish cuisine with daily-changing market menu

Historic 200-year-old han with lokanta lunch and meyhane evenings