Restoran

Heritage meyhane since 1977, now on the Asian side

Legendary 1945 institution, inventor of the Beyti kebab

Underground pit-roasted lamb since 1892

Turkish-Greek meze heritage in a historic 1896 Pera landmark

Modern twist on traditional Turkish cuisine with daily-changing market menu

Fine dining in a 250-year-old Ottoman han with modern Anatolian cuisine

Historic 200-year-old han with lokanta lunch and meyhane evenings

Historic 1901 restaurant with iconic blue tile interior above the Spice Bazaar

Ottoman palace cuisine with 425 ancient recipes in opulent Sultanahmet setting

Historic 1919 family lokanta in Kadikoy with timeless Turkish classics

Historic 1950s port restaurant revived at Galataport with Bosphorus terrace