İstanbul'u Keşfet

Ege ve Rum mezeleriyle sıcak tavern atmosferi

Michelin-recommended modern meyhane with 80+ mezes

TV chef Arda Turkmen's rooftop meyhane with Golden Horn views

Michelin Bib Gourmand rooftop with Golden Horn and historic skyline views

Rooftop dining with stunning Bosphorus views near Galataport

Modern meyhane reviving classic tavern culture with stone oven mezes

Nomadic Anatolian cuisine with wood-fired oven and rooftop bar

Heritage meyhane since 1977, now on the Asian side

Legendary Antep cuisine with poolside elegance

Authentic Adana kebab with unique lamb maki style

If it doesn't taste nice, we don't eat it

Underground pit-roasted lamb since 1892

The neighborhood's modern meze bar with creative interpretations

Warm hospitality and live music in historic Asmalimescit

Chef-driven lokanta by day, modern meyhane by night on the Bosphorus

Old Style New Generation Meyhane with chef-driven seasonal menus

Modern twist on traditional Turkish cuisine with daily-changing market menu

Historic 200-year-old han with lokanta lunch and meyhane evenings