Da Gelsomina alla Migliera

At the end of Anacapri's Migliera path through vineyards and orchards, this generations-old family trattoria cooks the real island repertoire — ravioli capresi with marjoram and caciotta, spaghetti alla chiummenzana, chicken under a brick, rabbit cacciatora — much of it from their own garden and vineyard. A pergola terrace looks out over the Anacapri countryside to the sea. Unhurried, authentic, and worth the walk.