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Inventive Catalan tapas off the upper-Gracia tourist grid

Mediterranean food history reimagined by Albert Raurich

Bib Gourmand micro-restaurant where Gracia's best cooking meets natural wine

Tiny Venetian taberna beside the Boqueria

Catalan-meets-London fusion with a Bib Gourmand

Intimate tasting-menu dining on a quiet Gracia corner

Candlelit Art Nouveau bodega of cheese, charcuterie and art

Seasonal Franco-Catalan tapas on Rambla del Poblenou

Venetian cooking by twin brothers below Montjuic

Theatrical classic-Spanish bar dining steps off La Rambla

Reborn Gothic classic for honest Catalan cooking

Three Michelin stars in a theatre of open kitchens

Family wine-warehouse turned Catalan taberna

Where Barcelona's top chefs eat on their night off

Dani Lechuga's meat-obsessed counter bistro

Legendary no-menu seafood counter run on the chef's whim

Michelin-starred restaurant-school with an open kitchen of chefs in training

Oriol Ivern's quietly inventive modern-Catalan room since 2001

Seasonal Catalan small plates with a coveted garden terrace in Sarria

Market-driven Catalan cooking opposite Mercat de la Llibertat