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75-year-old Basmane meyhane, rakı-meze the old way

Eski Foça's harbourside fish house since 1984

Stone-courtyard meyhane with fine-dining touches

Foça harbour fish house locals defend over the strip

Waterfront fresh-fish kitchen on the Foça promenade

The first meyhane of the Sığacık kale, Greek-taverna soul

Bostanlı's serious seafood table by the tram line

Urla town's Bib Gourmand meyhane in a courtyard stone house

Gastronomy-led cocktail bar off Kıbrıs Şehitleri

İzmir's serious wine room with ~100 labels in Karşıyaka

Founding Urla wine-route estate reviving Foça Karası

Organic boutique winery in a restored stone house

The flagship estate that put the Urla wine route on the map

Kocadağ-slope winery with a tasting room and small inn

Michelin Bib Gourmand Anatolian grill on Atatürk Caddesi

Bostanlı's special-occasion steakhouse

Levantine-Italian dining in the Mistral tower

Aegean-Cretan seafood meyhane on the Pasaport waterfront since 1989

Tucked-away bistro on a quiet Alsancak side street

Warm family-run fish-and-meze house in the Sığacık kale