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Serkan Sağsöz's Bostanlı micro-roastery

Barista-champion roastery in Bostanlı

Architect-founded hub of İzmir's coffee community

Solo-run coffee oasis with a deep patio

Bostanlı's freshly-roasted specialty coffee favourite since 2020

Cortados and siphon brews from an Alsancak roastery bar

İzmir's third-wave pioneer, roasting on Kıbrıs Şehitleri since 2016

1965 patisserie in a restored Levantine house

Hand-pounded dibek Turkish coffee, three generations deep

İzmir's third-wave benchmark, roasting its own beans

Levantine Alsancak bakery, croissants done as well as anywhere in Turkey

Historic Alsancak patisserie since 1957

The kumru the Karşıyaka set grew up on

Kemeraltı's reference kumru, sourced ingredient by ingredient

Sand-brewed Turkish coffee inside the 1740s caravanserai

İzmir's classic patisserie and boyoz, since 1957

İzmir's sesame gevrek, a local point of pride

Gastronomy-led cocktail bar off Kıbrıs Şehitleri

The Bostanlı waterfront meyhane locals defend

İzmir's oldest living kokoreç master, charcoal since the 1960s