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Alexandre Silva's Michelin-starred tasting-menu temple by the Basílica

Jose Avillez's two-Michelin-star contemporary Portuguese flagship

Vincent Farges's Michelin-starred essay in restraint

First Michelin-starred vegetarian table in Iberia

Joachim Koerper's Michelin-starred room above Parque Eduardo VII

Michelin-starred Portuguese tasting menus at the Four Seasons Ritz

Michelin-starred chef's table where Portugal meets Asia

Progressive Alentejo and talha wine at a U-shaped marble bar

Marble-and-wood petiscos between tasca and fine dining

Eight-seat kaiseki counter from Paulo Morais

Nose-to-tail Alentejano pork in a no-frills Campo de Ourique room

Tiny market-driven bistro from two young chef-owners

Grand brasserie of altitude inside a centenary Avenida theatre

Wood-panelled seafood institution running since 1936

Wood-fired pizza and sushi on the CCB roof terrace

Mid-century landmark hotel above the park with a serious dining stable

Nun-run canteen with one of Lisbon's best secret views

Ze Paulo Rocha's modern Mouraria tavern, reborn

Charcoal ribs and communal benches in a Mouraria alley

Tiled Graca tasca favoured by Lisbon's own chefs