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A Sóller townhouse for chef Kiko Martorell's modern Mallorcan menus.

Mallorca's first Michelin kitchen, still in the same family.

Mediterranean cooking in a vine-walled garden off Plaça Sant Francesc.

Estate-grown cooking on a clifftop terrace above the sea.

Chilean flair meets the Mallorcan pantry beside a thermal spring.

A winter-garden table looking out to Artà's castle and the bay.

Candlelit cooking under the lemon trees of Deià.

A lemon-tree courtyard and a refined Mediterranean hand.

Vegetable-led tasting menus in a hidden grand-house garden.

Andreu Genestra's relaxed, produce-driven take on Mallorcan cooking.

A 300-year-old village house, plant-filled courtyard, easy cooking.

Island memory and produce, one starred tasting menu from the beach.

Estate-grown Mallorcan cooking inside a restored Jesuit convent.

A pier-end institution where the day's catch arrives unfussed.

Zero-kilometre island cooking with a star and a green star.

Warm Santa Catalina neighbourhood bistro with global flavours.

A two-decade village favourite with a quiet courtyard.

Honest French bistro cooking in a quiet Santa Catalina corner.

Three generations of seafront cooking on Platja d'en Repic.

A green-starred ode to Mallorca's own soil and sea.