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A 1987 family neighbourhood brasserie in the western Magnan district

Market-driven bistro by Nicolas Mendjisky, opposite the hall

Market-driven slate cooking between the Matisse and Chagall museums

A 1952 family Niçois institution at the top of Fabron hill

Meilleur Apprenti de France cooking, brunch to dinner by the port

Nice's first izakaya, natural wine and small plates

Early-20th-century seafood institution on Malausséna

All-day natural-wine bistro and specialty café on rue Bonaparte

Pop-art-walled old-town bistro the locals guard

Cheese, natural wine and fondue in a 16th-century vaulted cave