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A 1987 family neighbourhood brasserie in the western Magnan district

Market-driven bistro by Nicolas Mendjisky, opposite the hall

Handmade pasta and pizza by two well-travelled chefs

Convivial seasonal bistro in the Carabacel grid

The Onice chefs' generous Italian trattoria on rue Lascaris

Family rotisserie of spit-roasted meats near Place Rossetti

Three generations of true Niçoise home cooking since 1979

Four generations of Cuisine Nissarde on rue Droite since 1927

Market-driven slate cooking between the Matisse and Chagall museums

A 1952 family Niçois institution at the top of Fabron hill

Meilleur Apprenti de France cooking, brunch to dinner by the port

Nice's first izakaya, natural wine and small plates

Early-20th-century seafood institution on Malausséna

All-day natural-wine bistro and specialty café on rue Bonaparte

Two-Michelin-star chef Dominique Le Stanc's bare-essentials Niçoise counter

Michelin Bib Gourmand bistrot on the prettiest lane in the old town

Open-kitchen market bistro off Place Rossetti, Bib Gourmand

Retro bistro de marché between Porte Fausse and the Palais de Justice

Pop-art-walled old-town bistro the locals guard

Cheese, natural wine and fondue in a 16th-century vaulted cave