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Two-Michelin-star chef Dominique Le Stanc's bare-essentials Niçoise counter

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A 1952 family Niçois institution at the top of Fabron hill

Four generations of Cuisine Nissarde on rue Droite since 1927

Brothers' laundromat-turned-natural-wine kitchen in the old town

Three generations of true Niçoise home cooking since 1979

Socca pilgrimage near the port since 1923

Hyper-local cooking and a cult natural-wine cellar near the Negresco

Mediterranean dining on a rock-pillar former diving platform

One-star creativity from chef Samuel Victori

Michelin-listed modern Riviera cuisine near Masséna

Market-driven cooking in a book-and-bric-à-brac salon

David Vaqué's market bistronomie, trained under Guérard

Julien Pilati's seasonal, organic kitchen in the former Pure & V

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Tokyo-style tavern by France's sushi champion

Refined Franco-Japanese cooking by two sisters

Japanese chef's long-running French table