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South African chef Jan Hendrik's intimate one-star room on the old port

Sélim M'Nasri's spice-route one-star table behind Port Lympia

One-star creativity from chef Samuel Victori

Jan Hendrik's South-African-French single menu, one Michelin star

Two-Michelin-star travel cuisine by the Tourteaux brothers

Aurèle Gasperoni's solo tasting kitchen in the Petit Marais

Market-driven bistro by Nicolas Mendjisky, opposite the hall

Hyper-local cooking and a cult natural-wine cellar near the Negresco

Market-driven slate cooking between the Matisse and Chagall museums