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Aurèle Gasperoni's solo tasting kitchen in the Petit Marais

One-star creativity from chef Samuel Victori

Aurélien Nourry's solo bistronomie near Riquier

Michelin-listed modern Riviera cuisine near Masséna

Two-Michelin-star chef Dominique Le Stanc's bare-essentials Niçoise counter

Hyper-local cooking and a cult natural-wine cellar near the Negresco

Market-driven cooking in a book-and-bric-à-brac salon

David Vaqué's market bistronomie, trained under Guérard