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Four generations of Cuisine Nissarde on rue Droite since 1927

A 1952 family Niçois institution at the top of Fabron hill

Niçois-Sicilian family trattoria, heart of la Libé

Meilleur Apprenti de France cooking, brunch to dinner by the port

Two-Michelin-star chef Dominique Le Stanc's bare-essentials Niçoise counter

Family rotisserie of spit-roasted meats near Place Rossetti

A 1987 family neighbourhood brasserie in the western Magnan district

Early-20th-century seafood institution on Malausséna

Aurélien Nourry's solo bistronomie near Riquier

Open-kitchen market bistro off Place Rossetti, Bib Gourmand

Pop-art-walled old-town bistro the locals guard

Fourth-generation Niçoise wine bar, granito counter, since 1947

Market-driven bistro by Nicolas Mendjisky, opposite the hall

Convivial seasonal bistro in the Carabacel grid

Market-driven cooking in a book-and-bric-à-brac salon

David Vaqué's market bistronomie, trained under Guérard

Long-running Lebanese kitchen off Place Masséna

Nicole Rubi's celebrated Provençal table by the Opéra

Chef-owner José Orsini's 25-year bistronomic seafood room on Quai Lunel

100% local lunch room for true Niçois home cooking