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Owner-run specialty coffee bolt-hole on rue Pairolière

Nice's 1934 roaster's bar behind the Gare du Sud

A hidden tearoom and Italian table beneath the Régina palace

The 1966 Place Rossetti glacier with 90-plus flavours

Three-generation Niçoise pâtissier-chocolatier on rue Bonaparte

Locals' bakery for croissants and flans

South African chef Jan Hendrik's intimate one-star room on the old port

A 25-key Belle Époque boutique hotel on the Cimiez hill

Market-driven bistro by Nicolas Mendjisky, opposite the hall

Early-20th-century seafood institution on Malausséna

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Handmade pasta and pizza by two well-travelled chefs

Natural wine, farmhouse cheese and 150 board games

Japanese chef's long-running French table