Lokale ähnlich wie Mokoloco

Alléno's one-Michelin counter format at Pavillon Ledoyen, the realistic same-week booking.

Eric Trochon's industrial bistronomy on rue de Seine.

1924 corner bistro with an open kitchen, and Paris's most decorated bœuf bourguignon.

Septime's no-reservations seafood sister, daily-catch small plates on rue de Charonne.

Cyril Lignac's classified-monument bistro, fish-forward menu in an 1894 zinc-and-mosaic room.

Charles Compagnon's open-plan neo-bistro, Asian-inflected cooking, no reservations, all-day kitchen.

Brazilian asador, Lucas Baur de Campos's open-fire 11e room, Le Fooding, Infatuation cult.

Paul Pairet's grill-and-rotisserie brasserie at the Crillon, the chic French fire-cooking room.

Adeline Grattard's bistro reincarnation, Franco-Cantonese cooking after Yam'Tcha proper closes

Mediterranean cooking with a Tuileries terrace at the foot of the Louvre