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The Goncourt Prize restaurant since 1914, Place Gaillon institution under chef Romain Van Thienen

1864 Belle Époque brasserie under a stained-glass dome, choucroute, plateaux de fruits de mer, full theatre.

Mourad Mazouz's Marais Maghreb institution since 1990, tagines and pastilla under 17th-century beams.

Palais-Royal arcade institution since 1784, historic monument with a kitchen in transition

One Michelin star inside Place des Vosges' most discreet pavilion, Marais gastronomy without the spectacle.

1924 corner bistro with an open kitchen, and Paris's most decorated bœuf bourguignon.

Greg Marchand's 2e bistro that rewrote the neo-bistro template in 2009.

Anglophone-led tasting menu in a triplex above the Palais-Royal, Paris's quiet neo-bistro standard