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Mourad Mazouz's Marais Maghreb institution since 1990, tagines and pastilla under 17th-century beams.

Marais Korean BBQ, chef Sunghak Han's table-top grill, halal option, Michelin guide listing.

Greg Marchand's 2e bistro that rewrote the neo-bistro template in 2009.

Italian bistrattoria in the 19th-century Passage des Panoramas, Simone Tondo's Michelin-starred room

The Goncourt Prize restaurant since 1914, Place Gaillon institution under chef Romain Van Thienen

Contemporary Lebanese on rue de la Banque, Liza Asseily's Beirut-Paris dialogue

1890 Lyon-bouchon-style bistro, under the Dumant family from 2025, after Ducasse

Argentinian carnivore room in a former butcher shop, relaunched with Mauro Colagreco's hand on the menu.

Alajmo brothers' Paris outpost in an 1834 letterpress, Italian fine dining behind Philippe Starck's restoration.

Manoj Sharma's modern Indian on rue de Choiseul, the 2e room that finally read Indian cooking as a chef's cuisine.

Anglophone-led tasting menu in a triplex above the Palais-Royal, Paris's quiet neo-bistro standard

Adeline Grattard's bistro reincarnation, Franco-Cantonese cooking after Yam'Tcha proper closes

Mediterranean cooking with a Tuileries terrace at the foot of the Louvre