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San Lorenzo's Pasolini-era trattoria, family-run since 1890

San Lorenzo's no-frills seafood institution

Checked-cloth family trattoria of pure Roman recipes

Esquilino stronghold of Roman cucina, carbonara that ranks

The archetypal San Lorenzo Roman-pizza institution

1936 osteria famed for tableside cacio e pepe

One-star fine dining from the Troiani brothers, behind Piazza Navona

Old-money Parioli dining with a Marche soul since 1968

Cacio e pepe as liturgy since 1911

Gabriele Bonci's landmark pizza al taglio

All-day Prati canteen, wine bar and gastroteca

Chic post-industrial kitchen with a creative seasonal menu

Rome's best Ethiopian, on Pigneto's Via Prenestina edge