Στέκια in Amalfi Coast

A century of Sorrento-peninsula cooking above the Capri channel.

Ravello's tiny wine-and-deli bolthole off the crowds

Boat-only cove of grilled catch, lemon pasta and sgroppino.

Ravello's nonna-run trattoria, generous and unchanged

Garden-grown island cooking at the end of the Migliera walk

Dinner beneath a canopy of lemon trees, a Capri ritual

Reimagined island tradition over a rock-cut cellar of 2,200 wines

No menu, just mamma's grill high above the coast