Στέκια in Amalfi Coast

A century of Sorrento-peninsula cooking above the Capri channel.

Boat-only cove of grilled catch, lemon pasta and sgroppino.

Garden-grown island cooking at the end of the Migliera walk

Dinner beneath a canopy of lemon trees, a Capri ritual

Reimagined island tradition over a rock-cut cellar of 2,200 wines