Opaque by the Sea
Yahşi
Chef Nilay Lale's Khai Hotel signature room on the Yahşi pier, modern Aegean meets Asian technique.
MGallery Yalıkavak signature room, modern Aegean-Anatolian under Kemal Can Yurttaş, Gault&Millau Young Chef of the Year 2024.
Bohemy is the signature dining room at MGallery The Bodrum Hotel Yalıkavak, the modern Aegean-Anatolian kitchen of Kemal Can Yurttaş, named Gault&Millau Türkiye Young Chef of the Year 2024 the season he took the room. Yurttaş trained through the MICHELIN-recommended Aila Restaurant before moving to the peninsula, and the cooking reads accordingly: locally sourced ingredients (the same Ortakent / Yahşi producer circuit the chapter's better rooms work from), a tight tasting card built around the season, and a bohemian-styled MGallery setting that the brand pitches as a curated alternative to the chain-hotel grammar. The crowd here uses Bohemy as the Yalıkavak destination dinner, the chef-led alternative to Zuma's brand-driven booking, the room that holds its own against Türkbükü's heavier-named kitchens without making the half-hour drive.
Şef öncelikli, 2024 Yılın Genç Şefi ödülü doğrudan Kemal Can Yurttaş'a ait, salonun toque sayısına değil. Tadım menüsü ilk gelen için doğru tercih; mevsimsel kart Ortakent üretici hattından geçiyor. MGallery otel konukları ağustos cumartesi akşamlarında öncelikli, üç hafta önceden rezerve edin.
Τύπος θέας
Ποιότητα θέας
Good
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