Bohemy Yalıkavak

Bohemy is the signature dining room at MGallery The Bodrum Hotel Yalıkavak, the modern Aegean-Anatolian kitchen of Kemal Can Yurttaş, named Gault&Millau Türkiye Young Chef of the Year 2024 the season he took the room. Yurttaş trained through the MICHELIN-recommended Aila Restaurant before moving to the peninsula, and the cooking reads accordingly: locally sourced ingredients (the same Ortakent / Yahşi producer circuit the chapter's better rooms work from), a tight tasting card built around the season, and a bohemian-styled MGallery setting that the brand pitches as a curated alternative to the chain-hotel grammar. The crowd here uses Bohemy as the Yalıkavak destination dinner, the chef-led alternative to Zuma's brand-driven booking, the room that holds its own against Türkbükü's heavier-named kitchens without making the half-hour drive.