Sota Alaçatı
Alaçatı
The Viento courtyard where Alaçatı's stone-village finally has a Michelin-listed seafood room of record
Ayşenur Mıhçı's farm-to-table Aegean room, the only Michelin Bib Gourmand and Green Star on the peninsula
Ayşenur Mıhçı opened Asma Yaprağı in 2010 because she could not find on a Çeşme menu the Aegean kitchen she grew up with. Fifteen seasons later her family runs a vegetable garden, a cellar, a patisserie and a kitchen that the Michelin Guide has anointed with both a Bib Gourmand and a Green Star for 2025-2026, the only such recognition on the peninsula. Lunch is the move: a parade of olive-oil mezes, hand-rolled mantı, and whatever the garden cut that morning, eaten under vines on a quiet Ovacık lane.
Ağustos akşamı için iki hafta önceden masa ayırtın; doğru saat öğle. Otlu peynir, enginar göbeği ve mevsimde hangi Ege otu varsa onu söyleyin; gerisini Mıhçı ailesi yönlendirir.
Με μια ματιά
Τύπος θέας
Vineyard View, Aegean Sea Partial
Ποιότητα θέας
Good
Διακρίσεις
Γρήγορες απαντήσεις για το Asma Yaprağı, κρατήσεις, ωράρια, dress code και επίπεδο τιμών.
Είδατε κάτι λάθος σε αυτή τη σελίδα; Αναφορά λάθους
Ανακαλύψτε άλλα στέκια στη γειτονιά
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Agrilia at Buradan Vineyards
Restaurant · Vineyard set-menu
Alaçatı Zeytin Tarla
Restaurant · Farm-to-table pizzeria
Tarla Alaçatı
Restaurant · Breakfast
Bom Dia Alaçatı
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