Sota Alaçatı
Alaçatı
The Viento courtyard where Alaçatı's stone-village finally has a Michelin-listed seafood room of record
Ayşenur Mıhçı's farm-to-table Aegean room, the only Michelin Bib Gourmand and Green Star on the peninsula
Ayşenur Mıhçı opened Asma Yaprağı in 2010 because she could not find on a Çeşme menu the Aegean kitchen she grew up with. Fifteen seasons later her family runs a vegetable garden, a cellar, a patisserie and a kitchen that the Michelin Guide has anointed with both a Bib Gourmand and a Green Star for 2025-2026, the only such recognition on the peninsula. Lunch is the move: a parade of olive-oil mezes, hand-rolled mantı, and whatever the garden cut that morning, eaten under vines on a quiet Ovacık lane.
Book a fortnight ahead for August dinner; lunch is the proper meal here. Order the otlu peynir, the artichoke heart and whichever Aegean herb is in season, the Mıhçı family will guide you to the rest.
At a Glance
View Type
Vineyard View, Aegean Sea Partial
View Quality
Good
Awards
Quick answers about Asma Yaprağı, reservations, hours, dress code, and price range.
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