KestelINN
Alaçatı
Buse Bağlayan's farm-to-table room inside Small Luxury Hotels' only Alaçatı address, the kitchen is fed by the family's Ovacık farm
A culinary academic's Greek-Aegean fine-dining room tucked into a fifteen-room boutique near the Marina road
Run since 2014 by Sedef and Ali Zevkliler, Ali teaches culinary at university, which the family treats as a thesis rather than a side project, byZevkliler is the à la carte fine-dining room of their Boutique Hotel & Fine Dining, set on the quieter Marina side of the village. The kitchen leans frankly Greek: a long meze line, day-boat fish, a careful dessert section, and an outdoor fireplace for cooler evenings. The hotel side is small (15 rooms) and the dining room reads as a chef's salon, not a hotel canteen.
Köydeki taş fırınlı pizzacı otel salonlarını boş verin ve buraya, ailenin sessizce 'pazar gecesi' dediği şey için gelin, Ali'nin gemici-Rum mezesi günün ızgara balığıyla. Ekimden itibaren bahçedeki şömineli masayı isteyin.
Με μια ματιά
Τύπος θέας
Stone-Village Street
Ποιότητα θέας
Good
Γρήγορες απαντήσεις για το byZevkliler, κρατήσεις, ωράρια, dress code και επίπεδο τιμών.
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