Στέκια in London

London's first authentic Antep baklavacı since 1993, Murat Üstünsürmeli's Grand Parade pastry house

The Cut's no-bookings gastropub, what Waterloo eats before the National Theatre

Boundary Street's Bombay Irani café, the bacon naan roll Londoners queue for at breakfast

Green Lanes' top-edged Southeastern Anatolian ocakbaşı, kuzu pirzola the Anatolian standard

Pistachio-green Soho deli since 1944, pasta as Italian commute

Greek Street's 1871 patisserie, London's oldest French pastry shop, still hand-laminated upstairs