Στέκια in London

London's oldest market, 4.5 acres of producer-fronted stalls under the Southwark railway arches

Claude and Lucy Bosi's Parisian-brasserie second site, the Marylebone room that opened where Daylesford Blandford Street used to sit

The Dirik family ocakbaşı since 1994, the canonical Turkish address the audience takes London-Turks to

Piccadilly's grand café, the Viennese-Parisian brasserie that runs from breakfast to supper

Keith McNally's Russell Street brasserie, the SoHo Manhattan original transposed to Covent Garden, twelve years in.

The organic Cotswold farm's Westbourne Grove farmshop and café, the audience's Saturday morning anchor

Carole Bamford's Pimlico Road farmshop and café, the smaller, calmer SW1 sister to the Notting Hill flagship.

Hoxton Square's basement, the small, no-fuss cocktail room the trade has booked since 2010

Moxon Street's cheese reference since 1992, Patricia Michelson's affineur, walk-in tasting room

Great Titchfield Street's all-day brasserie, the Fitzrovia office and the Sunday brunch in one room

Two-floor Old Compton Street cocktail room, aperitivo bar upstairs, three-hundred-whisky lounge below

Cubitt House's Pimlico Road gastropub-with-rooms, wood-fired pizzas, four upstairs bedrooms, the SW1 corner pub the audience trusts.

The glass-roofed Manchester Square courtyard inside the Wallace Collection, Marylebone's quietest daytime room