Στέκια in London

A 15-cover Michelin-starred tasting room inside Blue Mountain School, cooking is the only headline

The Dirik family ocakbaşı since 1994, the canonical Turkish address the audience takes London-Turks to

Frith Street since 1949, the espresso bar Soho is built around

Green Lanes' top-edged Southeastern Anatolian ocakbaşı, kuzu pirzola the Anatolian standard

Hoxton Square's basement, the small, no-fuss cocktail room the trade has booked since 2010

Two-floor Old Compton Street cocktail room, aperitivo bar upstairs, three-hundred-whisky lounge below