Στέκια in Mallorca

A Sóller townhouse for chef Kiko Martorell's modern Mallorcan menus.

A 300-year-old village house, plant-filled courtyard, easy cooking.

Heritage Mallorcan cooking in a 1594 poet's house.

Warm Santa Catalina neighbourhood bistro with global flavours.

Barrafina-pedigree tapas at a buzzing counter off the Born.

Centuries-old island recipes on an Esporles passeig.

A two-decade village favourite with a quiet courtyard.

Chilean flair meets the Mallorcan pantry beside a thermal spring.

A rooftop over old Artà with a quietly ambitious kitchen.

Island memory and produce, one starred tasting menu from the beach.

A lemon-tree courtyard and a refined Mediterranean hand.

Mallorcan catch over the parrilla, with a Brazilian accent.

Honest, market-led cooking inside a polished village hotel.

Honest French bistro cooking in a quiet Santa Catalina corner.

Mallorca's first Michelin kitchen, still in the same family.

Tiny, ambitious small-plates room for restless palates.

A pier-end institution where the day's catch arrives unfussed.

A chef-driven harbour room that skips the yacht-set spectacle.