Cortijo Santa María 1962

Set on the historic farmhouse site that predates Sotogrande itself, this room at the SO/ resort hands the kitchen to Michelin-starred chef Nicolas Isnard, who threads his French-Mediterranean training through deeply local produce: Cádiz tuna, Andalusian vegetables, regional cheeses. Choose the textured indoor dining room or the panoramic terrace, and order the seasonal bistronomy menus that shift through the year. The cooking is precise without being fussy.