Nana Meze & Wine
Haidhausen
Israeli-German owners, Munich's best hummus on Metzstrasse
Holzplatz hideaway for fresh pasta and Roman pinsa
A casual Italian on Pestalozzistrasse just off Holzplatz (the Glockenbach piazza locals call Piazza de Legna). Owner Fabian and his team make the pasta in-house every morning and bake pinsa in the traditional Roman style, a lighter, longer-fermented dough that puts most Munich pizzerias on notice. The carbonara is properly made (no cream, guanciale, pecorino) and the Pinsa Porto e Bello is the move. Vaulted cellar downstairs, a few outdoor tables on the piazza in summer.
Sahibinin menüyü size tek tek anlattığı, ikinci ziyarette yüzünüzü hatırladığı tür bir yer. Tiramisu ev yapımı; yer ayırmaya değer.
Με μια ματιά
Τύπος θέας
Street Scene, Courtyard
Ποιότητα θέας
Limited
Γρήγορες απαντήσεις για το Pastalozzi, κρατήσεις, ωράρια, dress code και επίπεδο τιμών.
Είδατε κάτι λάθος σε αυτή τη σελίδα; Αναφορά λάθους
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